Jumpin' Jack’s Ghostly Grape Jelly – Grandma’s Classic with a Fiery Twist
Jumpin' Jack’s
Ghostly Grape Jelly
takes
Grandma’s beloved grape jelly recipe
and cranks up the heat with a bold infusion of
ghost peppers
—creating a daring blend of
nostalgic sweetness and slow-burning spice
that lingers long after the first bite.
At first taste, you get the
deep, fruity richness of Concord grapes
, just like Grandma used to make—smooth, familiar, and comforting. But then the
ghost pepper heat sneaks in
, rising slowly to deliver a
smoky, intense warmth
that surprises and satisfies.
It’s the perfect jelly for
heat lovers and flavor seekers alike
—incredible on charcuterie boards, brushed over grilled meats, or served with cream cheese and crackers for a fiery appetizer. Jumpin’ Jack’s Ghostly Grape Jelly is
sweet, smoky, and unapologetically bold
—a spicy new spin on an old-fashioned favorite.
Fiery Food Challenge Award Winner - 2025
